In-Person EventsiCAL Export
Date: August 26
Time: 9 - 11am
A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Monday, 26 Aug, 2024 |
Event End Date | Monday, 26 Aug, 2024 |
Cut off date | Tuesday, 20 Aug, 2024 |
Spots available | 10 |
Price | $45 per person |