In-Person EventsiCAL Export
Date: June 26
Time: 2 - 4pm
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Wednesday, 26 Jun, 2024 |
Event End Date | Wednesday, 26 Jun, 2024 |
Cut off date | Thursday, 20 Jun, 2024 |
Spots available | 4 |
Price | $45 per person |
Date: June 27
Time: 2 - 4pm
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Thursday, 27 Jun, 2024 |
Event End Date | Thursday, 27 Jun, 2024 |
Cut off date | Friday, 21 Jun, 2024 |
Spots available | 1 |
Price | $45 per person |
Date: June 28
Time: 10 - noon
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Friday, 28 Jun, 2024 |
Event End Date | Friday, 28 Jun, 2024 |
Cut off date | Saturday, 22 Jun, 2024 |
Spots available | 14 |
Price | $45 per person |
Date: June 29
Time: 10am - noon
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Saturday, 29 Jun, 2024 |
Event End Date | Saturday, 29 Jun, 2024 |
Cut off date | Sunday, 23 Jun, 2024 |
Spots available | 10 |
Price | $45 per person |
Date: June 30
Time: noon - 2pm
Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Sunday, 30 Jun, 2024 |
Event End Date | Sunday, 30 Jun, 2024 |
Cut off date | Monday, 24 Jun, 2024 |
Spots available | 7 |
Price | $45 per person |
Date: July 5
Time: 9 - 11am
A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Friday, 5 Jul, 2024 |
Event End Date | Friday, 5 Jul, 2024 |
Cut off date | Saturday, 29 Jun, 2024 |
Spots available | 14 |
Price | $45 per person |
Date: August 26
Time: 9 - 11am
A morning in the North Saskatchewan river valley with wild food guide Kevin Kossowan. Learn about 10-20 species of wild edible plants and fungus, with a focus on their use in the home kitchen.
Kevin Kossowan has been on 100+ wild food adventures in the Canadian wild for his twice James Beard Foundation award nominated web series ‘From The Wild’. He’s taught field cookery at the Global Bushcraft Symposium, co-creates the series ‘Wild Harvest’ with Les Stroud and chef Paul Rogalski airing on PBS and National Geographic, has led numerous foraging workshops and forage-to-table workshops, and regularly works with chefs exploring the culinary potential of the Canadian wilderness.
This event is only for WISDOM families.
Event Date | Monday, 26 Aug, 2024 |
Event End Date | Monday, 26 Aug, 2024 |
Cut off date | Tuesday, 20 Aug, 2024 |
Spots available | 10 |
Price | $45 per person |